plant-based cooking and baking
Banana-walnut ice cream
Breznknödl (pretzel dumplings)
Conchiglioni with pumpkin-ricotta filling
Feta doner kebab with grilled veggies
Pasta with kohlrabi in a gorgonzola sauce
Pizza with spinach and goat cheese
Raspberry-white chocolate muffins with almond slivers
Warm figs with goat cheese
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